Miyabi Kaizen II 7" Santoku Knife bread Festive and friendly

Festive and friendly

and the lid comes apart for easy cleaning

while A Bit More™ adds a small amount of additional toasting time with a single button press

Friends and family will admire your sense of style as you show off culinary skills

while the razor-sharp stainless-steel blades do the hard work

Miyabi Kaizen II 7" Santoku Knife bread Festive and friendlyThis all purpose Asian style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables. MIYABI moves one step closer to perfection with Kaizen II Japanese for improvement or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection